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Winter food for the soul

22nd ∙ December ∙ 2011

Last night a fest was made! My winter speciality of Salmon, Prawns mixed with sweet chilly garlic freshly made, with winter baby red and white garlic and parsley potatoes.

About two years ago I found a different Passion for cooking. I have always loved cooking but it was a certain event which triggered it off. And so here I present one of the first dishes I laid on the the table for winter.

Christmas cake is next to come.

What dishes do you think of or make when you think of winter?

Enjoy
Yum yum

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