20th ∙ April ∙ 2012
One of the best books I have read in a while! From the first page describing the development of macarons from the 16 century.
Amazing baking and prep techniques and recipes to tickle those taste buds.
Next is choosing a recipe and making it! I know what I’m doing on the weekend! Mass macaron-ing!
Thank you José Maréchal for writing this amazing book ‘Secrets of Macarons’
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