We are getting ready here in the CuriousMe studio for Halloween!
Last year we stuff our faces with Haribo yummies and this year I wanted to do something a bit different and create a feast of Halloween mini cakes! and so I thought it’s a great idea to do a whole blog post dedicated to CAKE! and boy oh boy if you know me, I am a big foodie! and I love cake and love mixing recipes!

Using the help of  the amazing recipes from Nigella Lawson and Humming Bird Bakery this is what happened in the kitchen!

Chocolate mini and orange mini cakes with chocolate and raspberry jam filling with chocolate icing!

Lets start with the Orange mini cake
You will need your trusty mixer, scales and a few mini cake pans (I love these silicon mini cake pans), a mixing bowl, a spoon, wire rack and bread knife.
I used the Humming Bird Bakery Lemonade Cupcake recipe from this amazing book and changed a few bits to make it Orange; here’s what you need;
80g Unsalted Butter
280g Caster Sugar
240g Plain Flour
1 tbsp Baking Powder
1/4 tsp Salt
1/2 tsp large Grated Orange Zest (instead of finely grated lemon zest)
1 tbsp Golden Syrup (instead of lemonade syrup)
240ml Whole Milk
2 Large eggs
I also added the Juice of two oranges

CuriousMe Design Halloween Cakes by Pinar-37

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